I’m returning to the ancient Roman recipes today, and will be in the kitchen playing with some simple ones. Eventually I’ll try something elaborate, since, as Martial might sniffingly say,
Knowing how to cook is not enough to be a cook
One cannot have the tastes of a slave
But must possess the palate of a master
I’ll be out back convincing a thousand larks to give up their tongues in the name of fine cuisine.
Carolyne Chand 